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Seed Needs
Thai Basil Seeds to Plant Heirloom Culinary Herbs 2 Packs (2 Packs)
Thai Basil Seeds to Plant Heirloom Culinary Herbs 2 Packs (2 Packs)
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$16.99 USD
Regular price
$16.99 USD
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Key Features
- Thai Basil Seeds: These asian herbs are extremely fragrant, boasting an Anise like scent similar to licorice. Not only are they a useful herb, they are also an attractive flowering plant as well.
- Flavor: Savory and spicy are two words that characterize the flavor of this unique culinary herb. Often used in salads, chilis and curries, this basil is perfect for adding flavor to many meals.
- Growth: Thai basil will grow quickly from seed. It is an annual flowering herb that blooms in late Summer and grows to a mature height of 12 to 18 inches tall. The plants will wither with the first frost.
- Quality: All Basil seeds packaged by Seed Needs are intended for the current and the following growing seasons. All seeds are stored in a temperature controlled facility that is free of significant amounts of moisture.
- Quantity: Seed Needs offers generous quantities. You can share with friends and family, or you can save the extra seeds until the following season, if properly stored.
- Packets: Each seed packet displays an artful illustration of the variety to be grown, as well as detailed seed sowing information on the reverse side. They measure 3.5" wide by 5" tall.
- Promise: Seed Needs will never knowingly supply GMO based seed products. The vast majority of our seeds are open pollinated & heirloom, with the exception of a few hybrids.
- Germination: Seed Needs packets contain some of the freshest seed available. Direct from the growers. If sown correctly, you will begin seeing results in only a matter of days.
- Freshness: All herb seeds are packaged in tear resistant and moisture resistant packaging. This keeps the seeds a whole lot fresher than the competitions selection!
Specifications
| Brand | Seed Needs |
| Manufacturer | Seed Needs |
| Color | Green |
| Size | 2 Packs |
| Style | Thai Basil |
| Product Type | PLANT_SEED |
| Special Features | ['Heirloom', 'Non-GMO', 'Untreated Seed', 'Culinary Herb'] |
| Item Type Keyword | herb-plants |
| Item Dimensions | H: 13 / L: 89 / W: 127 |
| Package Dimensions | H: 13 / L: 127 / W: 89 (Weight: 9) |
| unit | 2 Count |
Description
Thai basil, scientifically known as Ocimum basilicum var. thyrsiflora, is a vibrant herb native to Southeast Asia, celebrated for its distinct flavor and aroma. Often called "Asian basil" or "horapha" in Thai, it’s a staple in Thai, Vietnamese, and Laotian cuisines, lending a spicy, anise-like taste to dishes like curries, stir-fries, and pho. Unlike its sweeter Italian cousin, Thai basil has a robust, slightly peppery profile, with purple stems and veined green leaves that sometimes sport a reddish hue. Its nicknames reflect its regional significance, such as "holy basil" in some contexts (though true holy basil is a different variety, Ocimum tenuiflorum), highlighting its cultural versatility beyond the kitchen. Growing Thai basil is straightforward, making it a favorite for home gardeners. It thrives in warm, sunny conditions—ideally 6-8 hours of direct sunlight daily—and prefers well-drained, fertile soil with a pH between 6.0 and 7.5. Start seeds indoors 6-8 weeks before the last frost, or sow directly outdoors when temperatures consistently exceed 50°F (10°C). Space plants about 12 inches apart to allow their bushy growth, which can reach 1-2 feet tall. Regular watering keeps the soil moist but not soggy, and pinching back the tips encourages fuller growth while preventing flowering too early—though its small, purple blooms are edible and attractive to pollinators. With proper care, Thai basil flourishes as an annual in most climates, or as a perennial in frost-free zones.
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