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Seed Needs

Herb Seeds to Plant Common Chives Heirloom Non (5 Packs)

Herb Seeds to Plant Common Chives Heirloom Non (5 Packs)

$44.99 USD
$44.99 USD
Shipping calculated at checkout.

Key Features

  • Chives: Seed will grow hollow, edible shoots with pink flowers. An attractive herb to grow indoors or outdoors.
  • Growth: Common Chives grow to a mature height of roughly 18 inches tall and can spread about 12 inches wide as perennials.
  • Harvest: Chives are ready for harvesting in roughly 80 to 85 days. Simply cut the shoots flush to the ground and bunch them.
  • Uses: Chives are a versatile culinary herb. They add a mild onion flavor to soups, salads, potatoes, and various egg dishes.
  • Quality: Fresh seeds for the current & following season that originate from a temperature & moisture-controlled facility.
  • Quantity: Generous seed counts allow you to share with friends and family or easily store the extras for next season.
  • Packets: Beautifully illustrated 3.5" x 5" packets feature easy, step-by-step seed sowing guides on the back.
  • Promise: We never knowingly supply GMO products. Majority of our seeds are open-pollinated & heirloom with a few hybrids.
  • Germination: Get the freshest seed from growers. When sown correctly, you will start seeing results in just a few days.
  • Freshness: Seeds are safely secured in tear & moisture-resistant packaging, keeping them fresher, longer than competitors.

Specifications

Brand Seed Needs
Manufacturer Seed Needs
Color Pink
Size 5 Packs
Style Common Chives
Product Type PLANT_SEED
Special Features ['Heirloom', 'Non-GMO', 'Untreated Seed', 'Culinary Herb', 'Easy to Grow', 'Culinary Herb']
Item Type Keyword herb-plants
Item Dimensions H: 3 / L: 127 / W: 127 (Weight: 5)
Package Dimensions H: 3 / L: 127 / W: 89 (Weight: 5)
unit 5 Count

Description

Common chives are a versatile and widely loved perennial herb prized in kitchens worldwide for their delicate, grass-like leaves and mild onion flavor. Belonging to the Allium family, they offer a gentle, fresh taste that is less pungent than onions or garlic, with subtle grassy and slightly garlicky undertones. The slender, hollow green leaves are most often snipped fresh and used as a garnish or ingredient, adding bright color, aroma, and a delicate savory note to countless dishes. Chives shine in scrambled eggs, baked potatoes, cream cheeses, soups, salads, vinaigrettes, herb butters, dips, mashed potatoes, and seafood preparations, where their light flavor enhances without overpowering. Their edible lavender-pink flowers also provide a beautiful, mildly onion-flavored accent for salads, soups, or as an ornamental edible garnish, making common chives a favorite among home cooks and gardeners seeking an easy-to-grow, multi-purpose culinary herb with classic fresh appeal.
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